For this recipe, we will be using a simple yet delicious seasoning blend. Seasoning the pork chops is an important step in creating a flavorful and juicy dish. This allows the juices to redistribute throughout the meat and ensures that it stays moist and tender.Īnd there you have it – delicious, juicy bone-in pork chops that are perfect for any occasion! Seasoning The Pork Chops Once done, remove the pork chops from the oven and let them rest for a few minutes before serving. If you don’t have an oven-proof skillet, you can transfer the pork chops to a baking dish instead. Once the pork chops are seared, transfer the skillet to the oven and bake for about 12-15 minutes until they reach an internal temperature of 145☏. Once hot, add the pork chops to the skillet and sear them for about 3 minutes per side until golden brown. Add a tablespoon or two of olive oil and let it heat up for a minute or two. Next, heat up a large oven-proof skillet over medium-high heat. Season both sides of the pork chops generously with salt and pepper. Take the pork chops out of the brine (if using) and pat them dry with paper towels. When you’re ready to cook, preheat your oven to 375☏. Submerge the pork chops in the brine and refrigerate for at least 2 hours (or up to overnight). You can also add other flavorings such as herbs, spices, or sugar if desired. To make a basic brine, mix 1 cup of water with 1 tablespoon of salt. This helps to tenderize the meat and infuse it with flavor. Brining involves soaking the meat in a saltwater solution for a few hours before cooking. If you have time, consider brining your pork chops. This will ensure that they are seasoned well and cooked to perfection. Preparing The Pork Chopsīefore we start cooking, it’s important to properly prepare the pork chops. To make a simple brine, combine 1 cup of water with 1 tablespoon of salt (plus any optional flavorings you desire) and let your pork chops soak in the mixture for at least 30 minutes before cooking.īy choosing the right cut of meat and ensuring its freshness, thickness, and potential brining, you can ensure that your thick bone-in pork chops will turn out perfectly juicy and flavorful when cooked in the oven. Lastly, consider brining your pork chops for added flavor and moisture. It should also be pretty firm, and not soft and squishy. The fat should be white and creamy, not dotted with dark spots. Look for pork that is a deep reddish-pink or reddish-purple color, not grayish or white. When selecting your pork chops, be sure to also buy the freshest meat possible. However, if you do opt for boneless pork chops, just be extra-careful not to overcook them. While boneless pork chops are leaner, bone-in pork chops (specifically, rib chops or loin chops) have the most flavor. In addition to thickness, it’s important to consider whether you want bone-in or boneless pork chops. Thicker cuts are much easier to cook correctly than their thinner counterparts, which can easily dry out or overcook. Ideally, you want to look for pork chops that are between 1 to 1.5 inches thick. When it comes to cooking thick bone-in pork chops in the oven, choosing the right cut of meat is crucial. Now that we have our ingredients, let’s get cooking! Choosing The Right Pork Chops – Optional: brine ingredients (1 cup water, 1 tablespoon salt, optional flavorings) – 4 bone-in, thick-cut pork chops (ideally about 1 to 1.5-inches thick) So, grab your apron and let’s get started! How To Cook Thick Bone In Pork Chops In Oven?įirst things first, let’s gather our ingredients. Whether you’re a beginner or an experienced cook, this recipe is simple enough for anyone to follow. In this article, we’ll provide you with step-by-step instructions on how to make juicy and flavorful pork chops that are sure to impress your family and friends. Are you looking for a delicious and easy way to cook thick bone-in pork chops in the oven?
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